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Are you curious about what the summer has in store for you at the Hotel Eden Roc? Find out in our summer brochure how we explore new horizons together on Lake Maggiore, follow the sounds and colours of Ticino and discover Ascona from unique perspectives - enjoy reading!
From April to July, Casa Epper is showing an exhibition about Carlo Riva's revolutionary boats. Experience the elegance and Italian bellezza through Olaf Tamm's photographs. A glimpse into the elegant lifestyle of the 60s and 70s on the Mediterranean.
A rendezvous in a class of its own! An exclusive evening dedicated to the prestigious champagne house Laurent-Perrier. Chef Marco Campanella will take you on a culinary journey with a carefully composed 6-course menu that harmoniously combines each dish with the exquisite champagnes.
Authentic Ticinese sharing platters, polenta fresh and regional wines are your companions for atmospheric summer evenings in Ascona. Get up close with the tradition and culture of the region in our cosy pergola.
As part of the JazzAscona Festival, atmospheric jazz music will guide you through the summer evenings. Fittingly, we're punctuating the event with a visit from Chef Desi Anderson from New Orleans. She looks forward to preparing a rich menu and sharing her love and knowledge of her Creole heritage.
After previous successes, Head Chef Marco Campanella hosts 4-Hands Dinners again. Guest chef Christoph Rainer (Luce d’Oro, Schloss Elmau) joins Marco, blending unique styles for pioneering dishes. A night of unforgettable culinary excellence awaits.
Chef Marco Campanella presents an exclusive 6-course menu together with Kevin Romes (Restaurant Skin's, Lenzburg). Their unique creativity is reflected in every dish. A highlight for every gourmet to be remembered.
A 6-course menu specially created by Marco Campanella, accompanied by the exquisite champagnes of Louis Roederer, forms the core of this special evening.